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Gluten-free diet: 5 things to eat

Gluten-free diet

Gluten-free diet: 5 things to eat  Gluten can be present in grains such as wheat, barley, rye, and triticale, a hybrid between wheat and rye. A gluten-free diet can help control symptoms of celiac disease and other gluten-related medical problems. This diet has also gained in appeal among those who do not have gluten-related medical issues. …

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